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colouring |
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colouringFood additive used to alter or improve the colour of processed foods. Colourings include artificial colours, such as tartrazine and amaranth, which are made from petrochemicals, and the ‘natural’ colours such as chlorophyll, caramel, and carotene. Some of the natural colours are actually synthetic copies of the naturally occurring substances, and some of these, notably the synthetically produced caramels, may be injurious to health. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Combine 1/2 cup boiling water, 1 teaspoon vinegar and about 10 drops Neon (OR other) Food Color in a teacup, coffee cup or other deep small cup. The FDA has published a booklet (cosponsored with an industry trade association) stating that "well-controlled studies conducted since then have produced no evidence that food color additives cause hyperactivity or learning disabilities in children," even though the FDA itself sponsored one study demonstrating that some children are affected by food dyes. 18) currently used as food color additives in many countries, including Japan. |
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food color
