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fractionation
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fractionation

In chemistry, another term for the technique of fractional distillation.


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13) The researchers identified only 11 studies on muscle strength and 6 studies on balance or coordination; only 1 of the studies used exercise that was fractionated into several daily bouts.
Golbitz's concern about the many researchers who confuse terms like soy foods (which are used by many people as their main source of protein), soy protein (a fractionated, highly processed product from which the soybean's fat, carbohydrate, and water have been removed), and isoflavones (the estrogenic component found in soy's protein fraction).
OCC PULP FRACTIONATION-A COMPARATIVE STUDY OF FRACTIONATED AND UNFRACTIONATED STOCK
 
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