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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Add 2 minced garlic cloves and toss with a can of drained and rinsed garbanzos. In fact, the main course of bogavante con garbanzos y jeta (lobster with chickpeas and crispy pork) at [pounds sterling]12 must surely be a Hummus: 1 (15 1/2-ounce) can garbanzos 1/4 cup sesame tahini 3-4 tablespoons garbanzo liquid (from can of garbanzos) 2 tablespoons lemon juice 1 clove garlic, peeled 1/4 teaspoon salt Wrap: 4 10-inch, reduced-fat flour tortillas 2 cups alfalfa or clover sprouts 1/2 cup shredded carrots 4 cups fresh spinach Drain garbanzos, reserving liquid, and rinse. |
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