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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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For a high protein appetizer that's sure to tide you over until the next course, combine sliced fresh carrots or cooked, chilled carrots, some canned garbanzos or kidney beans, a little dill, some vinegar, and some chopped onions. Leaving the garbanzos resting in the blender with their little moon of garlic, I hoofed it to the front porch and sat on the steps. 95) of mixed potatoes, garbanzos, tomato and flour chips, and sag aloo ($6. |
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