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pea |
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peaClimbing leguminous plant (see legume) with pods of round green edible seeds, grown since prehistoric times for food. The pea is a popular vegetable and is eaten fresh, canned, frozen, or dried. The sweet pea (Lathyrus odoratus) of the same family is grown for its scented red, purple, pink, and white butterfly-shaped flowers; it is a popular cottage garden plant. (Edible pea Pisum sativum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Mawer outlines Mendel's hybridization experiments, in which he painstakingly bred seven types of garden peas to determine which characteristics were inherited. Whether it's the Garden Pea, Early Harvest Vegetable, White Corn Pacific Harvest, or Sweet Corn and Black Beans, now you've got a healthy and tasty reason to ditch your old-standby mayo-heavy salads. That's why Cascadian Farm, a leading manufacturer of delicious and wholesome organic products, is introducing its new line of 16-ounce Family Size frozen organic vegetables, available in everyone's favorites: Sweet Corn, Garden Peas, Broccoli Cuts, Cut Green Beans and Mixed Vegetables. |
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