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antiseptic |
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antisepticAny substance that kills or inhibits the growth of micro-organisms. The use of antiseptics was pioneered by Joseph Lister. He used carbolic acid (phenol), which is a weak antiseptic; antiseptics such as TCP are derived from this. Lister's work was extended by surgeons such as William Cheyne, professor of surgery at Kings College Hospital, London, and author of Antiseptic Surgery (1882). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Choosing a disinfectant depends upon the nature of the item to be disinfected, the concentration of microorganisms present, the innate resistance of those microorganisms, the type and concentration of germicide, the duration and temperature of contact, and other factors specific to manufacturer's instructions. However, most of the health care settings, including dental offices, also use a number of detergents, germicides, and other chemicals that can also induce and exacerbate allergenic conditions and play a role in the development of occupational asthma (Petsonk 2002; Preller et al. Because raw produce can enter the kitchen harboring many bacteria that simple washing can't eliminate, several research groups developed nontoxic germicides for disinfecting fresh fruits and vegetables (153: 340*). |
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