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ginger |
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gingerSoutheast Asian reedlike perennial plant; the hot-tasting spicy underground root is used as a food flavouring and in preserves. (Zingiber officinale, family Zingiberaceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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2 tablespoons extra-virgin olive oil 1 onion, thinly sliced in half-moons 2-3 cloves garlic, minced 1 teaspoon sea salt 2 tablespoons grated gingerroot 1/2 teaspoon crushed red pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 6-8-inch stalk lemongrass 1/2 pound boneless, skinless chicken breast 2-3 cups water 14 ounces coconut milk (canned) 3-4 tablespoons fish sauce 1 large baby bok choy, thinly sliced 1/4 cup chopped fresh cilantro Heat oil in small soup pot over medium heat. 1/2 cup packed fresh cilantro leaves 1/2 cup packed fresh flat-leafed parsley leaves 2 shallots, chopped 1 large garlic clove, minced 2 teaspoons grated peeled fresh gingerroot 1/4 t. Or alternative ingredients like clementine, gingerroot or Meyer lemon. |
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