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gum |
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gumIn botany, complex polysaccharides (carbohydrates) formed by many plants and trees, particularly by those from dry regions. They form four main groups: plant exudates (gum arabic); marine plant extracts (agar); seed extracts; and fruit and vegetable extracts. Some are made synthetically. Gums are tasteless and odourless, insoluble in alcohol and ether but generally soluble in water. They are used for adhesives, fabric sizing, in confectionery, medicine, and calico printing. gum
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| About 33% have diarrhea and/or vomiting, and 70% have acute respiratory distress syndrome, and bleeding from the gingiva and nose have been reported. Gingiva, palate, buccal mucosa, and tongue were examined for pigmentation. The most commonly encountered signs and symptoms were malaise, fever, abdominal pain, myalgia, nausea, vomiting, petechiae, and bleeding from gingiva, nose, vagina, or gastrointestinal system. |
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