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glycoside

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glycoside

In biology, compound containing a sugar and a non-sugar unit. Many glycosides occur naturally, for example, digitalis is a preparation of dried and powdered foxglove leaves that contains a mixture of cardiac glycosides. One of its constituents, digoxin, is used in the treatment of congestive heart failure and cardiac arrhythmias.



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? Mentioned in ? References in periodicals archive
 
Hop flavonol glycoside extracted from the beer prevents histamine, an allergy-inducing substance.
A major constituent of the licorice root is glycyrrhizin, the triterpenoid glycoside, which possesses anti-inflammatory and anti-allergic properties Glycyrrhizin has also shown to provide protection against the influenza virus.
Monarchs feed on milkweed, which contains nasty-tasting compounds called cardiac glycosides.
 
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