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gum |
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gumIn botany, complex polysaccharides (carbohydrates) formed by many plants and trees, particularly by those from dry regions. They form four main groups: plant exudates (gum arabic); marine plant extracts (agar); seed extracts; and fruit and vegetable extracts. Some are made synthetically. Gums are tasteless and odourless, insoluble in alcohol and ether but generally soluble in water. They are used for adhesives, fabric sizing, in confectionery, medicine, and calico printing. gum
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