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cider |
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ciderJuice pressed from apples as a beverage or for making vinegar. In the US, hard cider refers to fermented apple juice drunk as an alcoholic beverage. Alcoholic cider is produced in large quantities in the Americas, France, and England. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| points out Amy Monk, a fifth-generation cider maker, who readily explains how sweet cider, hard cider and vinegar are made. Long says hard cider, Asian street stall food and hash - once the domain of the culinarily impaired - will come into their own in 1997. La Benedicta, a hard cider, will now be available in a 16 oz. |
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