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horseradish |
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horseradish) The horseradish is a hairy perennial with wavy, indented leaves and small white flowers. The plant grows to a height of 60-90 cm/2-3 ft and has a thick taproot. It originated on the borders of Europe and Asia. Hardy perennial plant, native to southeastern Europe but naturalized elsewhere. The thick cream-coloured root is strong-tasting and is often made into a savoury sauce to accompany food. (Armoracia rusticana, family Cruciferae.) |
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Sea urchin roe American sturgeon caviar Julienned lemon zest, blanched and shocked Julienned horseradish root, blanched and shocked Finely chopped chives 1/4 pound fresh horseradish root OR 1/4 to 1/2 cup prepared horseradish (if using prepared, delete vinegar in recipe) 1/2 pound fresh horseradish root, scrubbed and peeled |
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horseradish root
