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hydrogenation |
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hydrogenationAddition of hydrogen to an unsaturated organic molecule (one that contains double bonds or triple bonds). It is widely used in the manufacture of margarine and low-fat spreads by the addition of hydrogen to vegetable oils. Vegetable oils contain double carbon-to-carbon bonds and are therefore examples of unsaturated compounds. When hydrogen is added to these double bonds, the oils become saturated and more solid in consistency. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Zetpol hydrogenated nitrile elastomers (HNBRs) are said to show much higher resistance than NBR to heat, sour gasoline and ozone. of America, Pasadena, Texas, has come out with the Septon V9000 series of hydrogenated styrenic block copolymers with crosslinkable hard blocks. Some comes from the partially hydrogenated vegetable oil in the crust, but most is tucked into the "low-moisture part-skim mozzarella cheese substitute," which consists largely of water, casein (a milk protein), and partially hydrogenated soybean oil. |
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