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invert sugar

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invert sugar

Equimolecular mixture of dextrose and laevulose, obtained by reacting cane sugar with dilute acids. It readily ferments and is used in the preparation of sparkling wines.



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? Mentioned in ? References in periodicals archive
 
Fructose-containing sweeteners - such as sugar, invert sugar, honey, fruit juice concentrates, and high fructose corn syrup - are essentially interchangeable in composition, calories, and metabolism.
A Belgian sugar used in brewing, especially stronger beers such as dubbel and trippel; basically this is an invert sugar, i.
For the porter ice cream: 1 cup Black Boss [R] porter or Brokklyn [R] porter 1 cup heavy cream 1/2 cup malt syrup 2 ounces invert sugar 1 ounce granulated sugar 5 egg yolks For the vanilla soda: 3 cups water 3/4 cup light com syrup 1 vanilla bean, split and scraped For the malted barely foam: 1 cup heavy cream 1/2 cup milk 1 1/2 ounces toasted barley 1/2 cup malt syrup 1 1/2 ounces granulated sugar Pinch of salt 3 egg yolks
 
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