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kerosene
(redirected from kerosine)

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kerosene

Thin oil obtained from the fractional distillation of crude oil (unrefined petroleum; a highly refined form is used in jet aircraft fuel. Kerosene is a mixture of hydrocarbons of the alkane series, consisting mainly of hydrocarbons with 11 or 12 carbon atoms. Boiling points range from 160°C/320°F to 250°C/480°F. Crude oil contains approximately 10–15% kerosene.



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? Mentioned in ? References in periodicals archive
 
Wine haze may be unslightly, but consider the plight of the Riesling Connoisseur who, after five years of cosseting a prized case, finds his glass something that smells like kerosine.
Wine's chemical secrets: can science bring us better wine? by Lipkin, Richard / Science News
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