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lactose |
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lactoseWhite sugar, found in solution in milk; it forms 5% of cow's milk. It is commercially prepared from the whey obtained in cheese-making. Like table sugar (sucrose), it is a disaccharide, consisting of two basic sugar units (monosaccharides), in this case, glucose and galactose. Unlike sucrose, it is tasteless. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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