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lemon

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lemon

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The lemon tree and its fruit. The juice of the lemon fruit contains about four times as much citric acid as is found in the orange. It is a major commercial source of citric acid.

Sharp-tasting yellow citrus fruit of the small, evergreen, semitropical lemon tree. It may have originated in northwestern India, and was introduced into Europe by the Spanish Moors in the 12th or 13th century. It is now grown in Italy, Spain, California, Florida, South Africa, and Australia, and is widely used for flavouring and as a garnish. (Citrus limon, family Rutaceae.)


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Lemon herself had always held up Miss Vincy as an example: no pupil, she said, exceeded that young lady for mental acquisition and propriety of speech, while her musical execution was quite exceptional.
She had every kind of pie you could name, I think--except lemon pie.
The crowd about the pit had increased, and stood out black against the lemon yellow of the sky--a couple of hundred people, perhaps.
 
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