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lipase

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lipase

Enzyme responsible for breaking down fats into fatty acids and glycerol. It is produced by the pancreas and requires a slightly alkaline environment. The products of fat digestion are absorbed by the intestinal wall.



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The rest of the measurements from the hepatic panel and the levels of lipase and amylase were normal.
Lipid uptake within the central fat depots is higher than in peripheral fat depots (specifically the femoral-gluteal regions), perhaps because of increased sensitivity to lipoprotein lipase (LPL)-activating hormones (eg, cortisol in omental adipocytes), so that fatty acids transported to this site are consequently taken up and stored as diglycerides and triglycerides.
Just when we want to burn fat, lipoprotein lipase (LPL), an enzyme that promotes fat storage, makes it tougher.
 
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