liqueur - Hutchinson encyclopedia article about liqueur Printer Friendly
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liqueur

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liqueur

Alcoholic beverage made by infusing flavouring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.



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? Mentioned in ? References in classic literature
 
Here they found only one inn, in which was consumed a liqueur which preserves its reputation to our time and which is still made in that town.
I didn't know what a liqueur or a highball was, and I didn't know that "Scotch" meant whisky.
At first her complacency disturbed me, but gradually it became part of my life at two o'clock with the coffee, the cigarette, and the liqueur.
 
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