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loganberry

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loganberry

Hybrid between a blackberry and a raspberry with large, tart, dull-red fruit. It was developed in 1881 by US judge James H Logan.



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The original berry farm was run by Walter Knott, who nurtured a new strain of blackberry vine grafted with red raspberry and loganberry.
These beverages are also sweetened with Splenda(R), delivering zero calories, zero carbohydrates in three new flavors -- Luscious Loganberry, Passion Peach and Quintessential Kiwi.
Lagniappe, a high-quality daily moisturizer boasting a loganberry pear fragrance
 
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