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malic acid

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malic acid

Organic crystalline acid. It can be extracted from apples, plums, cherries, grapes, and other fruits, but occurs in most living cells in smaller amounts, being one of the intermediates of the Krebs cycle.



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A combination of an electrostatic spray of 2% tartaric acid and 2% grape seed extract, and a spray of 2% malic acid and 2% grape seed extract led to more reductions in bacterial log numbers--3.
Malo-lactic fermentation converts sharp malic acid in a wine to creamier lactic acid).
Among them were sugar, glucose, sodium bicarbonate, malic acid, citric acid, flavourings and colourings, but they exploded nonetheless - a sour fizz bursting through a casing of synthetic fruit.
 
 
 
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