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malt |
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maltIn brewing, grain (barley, oats, or wheat) artificially germinated and then dried in a kiln. Malts are fermented to make beers or lagers, or fermented and then distilled to produce spirits such as whisky. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Indeed, in the excitement of the moment, they were loud and extravagant in their commendations of "the mountain tap"; elevating it above every beverage produced from hops or malt. To say the truth, this behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Laura Lean Jibbey, peanut brittle, a little almond cream on the neck muscles, dishes unwashed, half an hour's talk with the iceman, reading a package of old letters, a couple of pickles and two bottles of malt extract, one hour peeking through a hole in the window shade into the flat across the air-shaft--that's about all there is to it. |
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