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molasses| Thick, usually dark, syrup obtained during the refining of sugar (either cane or beet) or made from varieties of sorghum. |
| Fermented sugar-cane molasses produces rum; fermented beet-sugar molasses yields ethyl alcohol. |
| Unsulfured raw molasses, called blackstrap, is a nutritious food, containing in 1 tablespoon 585 mg of potassium. |
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