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mother-of-pearl |
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mother-of-pearlThe smooth lustrous lining in the shells of certain molluscs – for example pearl oysters, abalones, and mussels. When this layer is especially thick it is used commercially for jewellery and decorations. Mother-of-pearl consists of calcium carbonate. See pearl. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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