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nutmeg |
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nutmegKernel of the hard aromatic seed of the evergreen nutmeg tree, native to the Maluku Islands, Indonesia. Both the nutmeg and its secondary covering, known as mace, are used as spices in cookery. (Myristica fragrans, family Myristicaceae.)
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The nutmeg, with which they are in the habit of stuffing their crops, flavours their flesh and renders it delicious eating. The pines, great and small, grew wide apart; and even between the clumps of nutmeg and azalea, wide open spaces baked in the hot sunshine. These things were crowded with utensils of all sorts: frying pans, sauce pans, kettles, forks, knives, basting and soup spoons, nutmeg graters, sifters, colanders, meat saws, flat irons, rolling pins and many other things of a like nature. |
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