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oligosaccharide

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oligosaccharide

Carbohydrate comprising a few monosaccharide units linked together. It is a general term used to indicate that a carbohydrate is larger than a simple di- or trisaccharide but not as large as a polysaccharide.
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This led to the production of said enzyme or the like by genetic engineering techniques, the production of oligosaccharides using said enzyme, and the diagnosis of diseases on the basis of said gene or the like.
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