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polymer
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polymer

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In polymerization, small molecules (monomers) join together to make large molecules (polymers). In the polymerization of ethene to polyethene (polythene), electrons are transferred from the carbon–carbon double bond of the ethene molecule, allowing the molecules to join together as a long chain of carbon–carbon single bonds.

Very long-chain molecule made up of many repeated simple units (monomers) linked together by polymerization. There are many polymers, both natural (cellulose, chitin, lignin, rubber) and synthetic (polyethylene and nylon, types of plastic). Synthetic polymers belong to two groups: thermosoftening and thermosetting (see plastic).

The size of the polymer matrix is determined by the amount of monomer used; it therefore does not form a molecule of constant molecular size or mass. However, some biological polymers like proteins and DNA tend to have well-defined shapes and sizes.



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The functional capabilities of individual receptor subunits influence the quality of signaling in different parts of the brain through formation of specific pentamers that display characteristic influence through release of neurotransmitters (Hevers and Luddens, 1998).
The mechanism of thermodegradation of PS in inert atmosphere is well known and the main products obtained are monomer, dimer, trimer, tetramer, and pentamer (26).
Chocolate contains high levels of beneficial chemicals and antidioxants such as Seratonin, Phenylethylaminea, Pentamer and flavonoids.
 
 
 
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