rennet - Hutchinson encyclopedia article about rennet Printer Friendly
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rennet

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rennet

Extract, traditionally obtained from a calf's stomach, that contains the enzyme rennin, used to coagulate milk in the cheesemaking process. The enzyme can now be chemically produced.



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? Mentioned in ? References in classic literature
 
At the moment when Rennet Cousin approached her cell, she showed him so savage a face that he shrank back.
There's Chowne's wife ugly enough to turn the milk an' save the rennet, but she'll niver save nothing any other way.
 
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