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rhubarb |
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rhubarbPerennial plant grown for its pink edible leaf stalks. The large leaves contain oxalic acid, and are poisonous. There are also wild rhubarbs native to Europe and Asia. (Genus Rheum rhaponticum, family Polygonaceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| ? Mentioned in | ? References in classic literature | |
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His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of Cheshire cheese, the whole being washed down with several cups of tea, for which the Reform is famous. "Well," said the curate, "that and the second, third, and fourth parts all stand in need of a little rhubarb to purge their excess of bile, and they must be cleared of all that stuff about the Castle of Fame and other greater affectations, to which end let them be allowed the over-seas term, and, according as they mend, so shall mercy or justice be meted out to them; and in the mean time, gossip, do you keep them in your house and let no one read them. The large-leaved rhubarb and cabbage plants slept too, their broad limp surfaces hanging in the sun like half-closed umbrellas. |
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