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salsify |
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salsifyHardy biennial plant native to the Mediterranean region. Its white fleshy roots and spring shoots are cooked and eaten; the roots are said to taste like oysters. (Tragopogon porrifolius, family Compositae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| She is seated on sheaves of wheat and crowned with a gallant garland of wheat ears interlaced with salsify and other flowers. |
| Hutchinson Encyclopedia |
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