scurvier - Hutchinson encyclopedia article about scurvier Printer Friendly
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scurvy
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scurvy

Disease caused by deficiency of vitamin C (ascorbic acid), which is contained in fresh vegetables and fruit. The signs are weakness and aching joints and muscles, progressing to bleeding of the gums and other spontaneous haemorrhage, and drying-up of the skin and hair. It is reversed by giving the vitamin.


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