sterilization (cleanliness) - Hutchinson encyclopedia article about sterilization (cleanliness) Printer Friendly
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sterilization (cleanliness)

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sterilization

Killing or removal of living organisms such as bacteria and fungi. A sterile environment is necessary in medicine, food processing, and some scientific experiments. Methods include heat treatment (such as boiling), the use of chemicals (such as disinfectants), irradiation with gamma rays, and filtration. See also asepsis.
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