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fennel |
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fennelAny of several varieties of a perennial plant with feathery green leaves, belonging to the carrot family. Fennels have an aniseed (liquorice) flavour, and the leaves and seeds are used in seasoning. The thickened leafstalks of sweet fennel (F. vulgare dulce) are eaten as a vegetable. (Foeniculum vulgare, family Umbelliferae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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