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turmeric

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turmeric

Perennial plant belonging to the ginger family, native to India and the East Indies; also the ground powder from its tuberous rhizomes (underground stems), used in curries to give a yellow colour and as a dyestuff. (Curcuma longa, family Zingiberaceae.)

In India it is traditionally applied in the form of a paste of powder to aid healing of cuts and grazes.



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Hill-food is very simple, but with buckwheat and Indian corn, and rice and red pepper, and little fish out of the stream in the valley, and honey from the flue-like hives built in the stone walls, and dried apricots, and turmeric, and wild ginger, and bannocks of flour, a devout woman can make good things, and it was a full bowl that the priest carried to the Bhagat.
 
 
 
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